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Induction furnace is an electrical furnace in which the heat is generated by induction heat of the metal. Induction capacities range from less than one kilogram to one hundred tonnes, and widely used to melt iron, steel, copper, aluminium and precious metal. The main advantage of the induction furnace is a clean, energy-efficient and well-controllable melting process compared to most other means of metal melting.
Low moisture food, commonly abbreviated as LMF, are food products that are uniformly low in moisture and are sometimes produced from higher moisture foods following several drying and dehydration processes. Since these food products are low in moisture they have a long shelf life. Examples of low moisture food include cereals, grains, confectionaries, powdered protein products, dried fruits and vegetables, seeds, spices, honey, nuts and nut-based product among others. An accomplished laboratory must perform several affirmation studies to indicate low moisture food proficiency. Although the activity of low moisture food products is appreciative, several issues related to food safety questions its reliability. It can be assumed that with the recent developments in pasteurization, the low moisture food market can be cultivated during the forecast period from 2018 to 2028.
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Hydrostatic steam blancher used to quickly cook and process various food materials in the food processing industry. The hydrostatic steam blancher are usually used in the pasteurization of the vegetables and dried fruits which inactivate enzymes, modify texture, and preserve flavor, color and nutritional value. Hydrostatic steam blancher is used in various food processing industries such as tea, coffee, vegetables, fruits, cereals and others. Hydrostatic steam is applied on the materials to process the materials in shorter time
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Sandarac is a resin mainly obtained from a tree Tetraclinis articulata. The tree found in the northwest part of Africa and other parts of the continent. The sandarac has various applications and creates ample opportunity for the manufacturers across the globe. The sandarac market is expected to witness growth owing to the demand from the fragrance industry in the forecast period. Sandarac gum is highly aromatic and used to manufacture perfumes and fragrance. Also, sandarac gum is used to manufacture lacquer and varnish as its coating becomes durable, lustrous and hard on the application. The global sandarac market is expected to grow with a high-end single-digit CAGR over the forecast period due to the growth in the production and demand for sandarac gum across the globe.
The baking mix, base and concentrate are the pre-mixes or improved formulation of the ingredients required in the baking activity. The baking mix, base and concentrates improve the texture, baking time, and taste of the bakery products. The common ingredients in the baking mix, base and concentrates are baking powder, flavoring ingredients, baking soda, yeast, sugar, salt, flour and other ingredients as required for different bakery products. The growing demand for ready-to-use products in the food industry and the bakery industry is expected to encourage the growth of baking mix, bases and concentrates market in the forecast period. The global baking mix, base and concentrate market is expected to grow with the single-digit growth rate in the forecast period, 2018-2028.
In 2002, the research exertions on acrylamide in foodstuff by Swedish National Food Authority and the University of Stockholm founded that acrylamide in food has noxious effects. Acrylamide is a neurotoxin and considered as a carcinogen for humans and animals as well. Acrylamide forms during high temperature cooking including baking, frying, roasting, and others in starchy food products. The bakery products such as bread, bread rolls, biscuits, and other products contain a large amount of acrylamide influencing the dietary pattern and adversely affect the health of individuals
Esterase is the common type of hydrolase enzyme that is used to divide large molecules into smaller molecules. Esterase enzyme is mainly used to split esters into acids and alcohol through a chemical reaction with water. The enzymes are used for various applications in food, pharmaceutical, textile, and other industries. Due to the widespread application of enzymes such as esterase
Fact.MR has announced the addition of the “PMOLED Display Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2018 to 2028" report to their offering.
Consumers are increasingly seeking protein packed foods to increase the nutrition in their diets. The effects of various studies support protein’s role in attacking obesity through aiding weight management. The protein packed foods market has witnessed a paradigm inclination in focus from developed regions to developing countries. Regarding the possibility
Fact.MR has announced the addition of the “Indoor LCD Advertising Players Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2018 to 2028" report to their offering.
