Immensely popular in delis and grocery stores, foam trays are prevalently being used to ameliorate the aesthetic value of the products and foster a contained packaging system which aids in maintaining sanitary conditions for both the tray’s contents and other surfaces that may come in contact with the tray. Becoming an industry standard for more decades, polystyrene foam trays are expanding in leaps and bounds for it shields the food from bacteria and leakage when moving along the production and supply chain. Amidst rigorous industry standards for food safety, polystyrene foam also aids in propelling the shelf life of the product.