Europizza, Espace Champerret Paris from 6-8 June 2005

Paris, May the 11th 2005. For its first edition, Europizza (www.europizzaexpo.com) is now considered as the marketplace of the pizza industry. Share ideas, meet main players, see everybody that counts on a single place.

The work shops and animations will enable the visitors to discover the various products services, as well as the market’s moves and perspectives. The exhibition floor will include 2 main areas to welcome ingredients suppliers and utensils suppliers.

On Tuesday 7 June, from 10:00 am - 5:00 pm, the 10 finalists of Giropizza will fight for the World’s best pizza.
Several Italian pizza champions will demo and feature to show that making a pizza can be art. The lifting team will carry out its famous prowess’s, while teachers of The Italian School of Pizza in Rome reveal their trade secrets.
The association of Pizzerias in Napoli will enable the visitors to discover or rediscover the initial flavours of pizzas made with real flour and traditional ingredients.

A series of debates, demonstrations and workshops will be accessible to visitors throughout the three days at the Europizza room. The subjects suggested are as follows:

• Market trends and results of the last survey about the Pizza.
• From 1 to 40 Pizzerias in two years! A real success story.
• Increase the effectiveness of your publicity! How to optimize your marketing budget.
• Technological developments and new systems to lower your costs
• Traditional or modern, which is the best way to cook a pizza?
• Varieties of ingredients. How to now what goes best, and remain creative constantly
• Home delivery. How to start a successful home delivery system?
• Hygiene and safety. European regulations and what they represent for you.

The « Pizzailoli di Napoli »exposition at Europizza, by Stéphanie Fraisse
The French photographer Stéphanie Fraisse, will expose at Europizza the totality of her Artistic pictures of Pizzerias and pizzaïols of Naples, a very congratulated on the Parisian event of November 2004 "Invasions Gourmandes "(Greedy invasions).
She has won many photography contests, and gained her reputation on 2002, after she released photographs of very important French chef’s kitchens.
Biography available at her web site: www.stephaniefraisse.com

Pizza in different forms…

Italy with a population of less than 60 million people and more than 40.000 pizzerias, offers one pizzeria for every 1.500 Italians. In The United States you have one pizzeria for every 4.200 people. In France, we count about 15.000 pizzerias and more than 350.000 over Europe.

Profile of the visitors of the Europizza

Pizzerias, Pizzaioli, managers, supermarket managers and also Restoration professionals, and Mass pizza producers.

Profile of the exhibitors Europizza
Pizza ingredients, Cheese for pizza, oils, pastes, desserts for a pizza, accessories and supplies, flours, material and equipment for home delivery, mobile pizzerias, drinks, cleaning equipment, payment equipment, etc…

About The Organizers

IF International Fairs SARL, organizes international events since 1995. Works in close cooperation with the industry associations and the most important specialized reviews. International IF Fairs seeks to guarantee real contacts for the exhibitors and real solutions for the visitors.

www.europizzaexpo.com



Press contact:
Isabelle Jourdain
Email : isabelle@ts2c.com
Phone : 33(0)157 639 639 ou 33(0)687 712 095

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