During 2015, starchy roots increased slowly due to population growth. Potatoes are one of the main vegetables in Mexico and are consumed in a wide variety of ways. Driven by the increased concerns among the population and government authorities regarding the overweight Mexican population, potatoes saw new forms of consumption being promoted as being healthier and without fat or having lower fat than comparable vegetables. This benefitted potatoes consumption regardless of the adverse advertising...
Euromonitor International's Starchy Roots in Mexico report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2011-2015, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2020 illustrate how the market is set to change.
Full Report Details at
- http://www.fastmr.com/prod/1172603_starchy_roots_mexico.aspx?afid=302
Product coverage:Cassava, Other Roots, Potatoes, Sweet Potatoes.
Data coverage:market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get this Report
* Get a detailed picture of the Starchy Roots market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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New Market Research Report: Starchy Roots in Mexico
Company: Fast Market Research, Inc.
Contact Name: Bill Thompson
Contact Email: press@fastmr.com
Contact Phone: 1-413-485-7001
Contact Name: Bill Thompson
Contact Email: press@fastmr.com
Contact Phone: 1-413-485-7001