New Study: Eggs in Japan

Total volume sales of eggs in Japan recorded marginal growth in 2015. Eggs have been a staple part of the Japanese diet for a long time and are used in a variety of dishes. Eggs are eaten nationwide and can be used for breakfast, lunch and dinner. However, driven by lifestyle changes in Japan, eggs are now being eaten less as a breakfast: more Japanese consumers are eating breakfast outside of the home environment, for example at the office or eating cereal. However, local consumers continue to...

Euromonitor International's Eggs in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2011-2015, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2020 illustrate how the market is set to change.

Full Report Details at
- http://www.fastmr.com/prod/1182359_eggs_japan.aspx?afid=301

Data coverage:market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get this Report

* Get a detailed picture of the Eggs market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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