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Reasons for Covering Brown Rice Syrup as a Title:
Brown rice syrup, an amber-colored syrup has a slight butterscotch flavor and is sourced from fermented cooked rice to free it up from the starches. Brown rice syrup has a lower glycemic content making it a better option than the regular table sugar. Unlike the regular sugar which causes more hard work to the body for absorption of sucrose, brown rice syrup provides the body with fiber as well as the daily recommended 3 % intake of sodium and potassium. Brown rice syrup is considered to be a nutritive sweetener and used in cereals and snack bars. In many parts of the world, it is used as a table-top sweetener for health drinks and beverages. The lesser sweet taste and rich nutty flavor of brown rice syrup accompanied by the growing health-conscious population are expected to cause a significant increase in the demand for brown rice syrup over the forecast period.
Global Brown Rice Syrup Market: Segmentation:
On the basis of nature, the global brown rice syrup market has been segmented as-
- Organic
- Conventional
On the basis of form, the global brown rice syrup market has been segmented as-
- Liquid brown rice syrup
- Powder brown rice syrup
On the basis of end use, the global brown rice syrup market has been segmented as-
- Bakery & Confectionery
- Dairy Products
- Processed Foods
- Beverages
- Ice-creams
- Others
On the basis of the sales channel, the global brown rice syrup market has been segmented as-
- B2B
- B2C
- Hypermarkets/Supermarkets
- Specialty Stores
- Online retail
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Opportunities for Participants in the Brown Rice Syrup Market:
Consumers all over the globe are placing more value on health and wellness in comparison to the materialistic objects which has caused an evolution in the definition of a healthy lifestyle. It no longer refers to lack of illness and disease but to a more holistic approach to health. This has surged the demand for naturally derived food products over the years causing an increasing demand for brown rice syrup. The manufactures should focus on increasing the consumer awareness about the product by focusing on its nutritional content. Moreover, the market participants need to come up with strategies for promoting brown rice syrup over other sugar substitutes. The emerging players should grab the strategies developed by key participants in establishing a strong presence in the brown rice syrup market.
For instance, Lundberg Family Farms, a California based company offers lightly sweet, amber-colored and smooth brown rice syrup. The company claims it to be a substitute for sugar, honey, corn, and maple syrup.
Brief Approach to Research
The company follows a modelling-based approach and triangulation methodology to estimate data covered in this report. A detailed market understanding and assessment of the types, forms, ingredients, and end uses of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data are collected at a regional level and consolidated and synthesized at a global level to estimate overall market sizes.
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