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  • Soy Protein Ingredients Market is Expected to Reach 12.84 Billion USD by 2022

     

    The global soy protein ingredients market witnessed steady growth over the last few years. The market size is projected to reach USD 12.84 Billion by 2022, at a CAGR of around 7.2% from 2017. Preference for meat and dairy alternatives, and the high nutritive value of soy has been a major driver that has contributed to the growth of the market.


    (Filed: Wed Sep 19 2018)
  • APEJ will Remain Fast-Growing Market for Rice Protein

     

    A recent research analysis of Fact.MR envisages the global rice protein market to record a spectacular 8.6% value CAGR during the forecast period 2017 to 2026. More than 68,000 tons of rice protein are gauged to be sold worldwide by 2026-end.


    (Filed: Tue Sep 18 2018)
  • Factors Driving the Food Safety Testing Market

     

    Asia Pacific is projected to be the fastest-growing region from 2017 to 2022, due to its large market base for food & beverages, improved standards of living due to the rise in income levels, and increased awareness about food safety in the region.


    (Filed: Tue Sep 18 2018)
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