Food & Beverage

Guar Market Scenario Highlighting Major Drivers & Trends, 2019-2028

With the rapidly growing urban population, the global demand for processed food and beverages is increasing rapidly. Consumers, these days, prefer to use processed food products. In India, food processing is one of the major sectors in terms of consumption, production, growth and export. India’s food processing sector largely exports processed vegetables and fruits. As per NIAM, Guar is the second largest exported commodity by India. India is a key player in the global guar gum and guar market trade. Guar is an annual legume plant and is a source of guar meal and guar gum. Guar Gum witnesses large demand from various industries due to its wide applications.

Updated: Thu Sep 19 2019

Oat Bran Market Became a Highly Profitable Industry: Revenue Analysis and Industry Forecast, 2019 -

The concept of functional foods focuses on using the nutritional knowledge about food to improve the health of consumers. Increase in the demand for functional foods can be attributed to their high phytochemical content. Cereals are a significant part of the daily diet and an important source of soluble as well as insoluble dietary fibers. Dietary fibers are known for their health benefits, which include lowering the risk of blood cholesterol, intestinal regulation, etc. The habitual consumption of cereals is known to reduce the risk of heart disease, type 2 diabetes

Updated: Thu Sep 19 2019

Psyllium Market Highlighting Regional Revenue Share Dominance during 2019-2028

The nutraceutical industry is a dynamic entity, offering novel products to consumers looking for health-enhanced food products along with scientific evidence. The nutraceutical industry is continuously evolving, and thus, providing products to consumers in response to the demands and market trends. The nutraceutical industry has a hold on three highly rising segments: functional foods, natural products, and dietary supplements. Dietary fibers are well known to play a role in the prevention as well as treatment of many chronic diseases, and thus, have a positive impact on human health. Psyllium is a herb and is used throughout the world for its nutraceutical properties. Psyllium is used as a dietary fiber and as a bulk-forming laxative.

Updated: Thu Sep 19 2019

Silybum marianum Market by Types, Applications, Countries, Companies and Forecasts to 2028 covered i

Silybum marianum is an antioxidant-rich herb that is used for different applications such as additives in food, pharmaceutical formulations, oils and solution preparation, etc. The wide range of practical applications of the Silybum marianum leads the demand from different industries over the forecast period.The rise in the food and beverages and pharmaceutical industry is likely to expand the market for Silybum marianum as it has been used as an indirect additive in the food products such as tea and soups. The growing nutraceutical and fitness care industry will have a positive impact on the Silybum marianum market. The new developments in the nutraceutical industry will lead to increase in the use of the Silybum marianum due to the hepatoprotective activities and anti-aging benefits. The rise in the veterinary and animal nutrition is likely to expand the market for Silybum marianum.

Updated: Thu Sep 19 2019

Tamarind Extract Market Trends, Opportunities & Growth Forecast during 2019-2028

The demand for flavouring agents and condiments from consumers is increasing over the past few years due to their numerous applications in food processing industries as well as households. Tamarind extract is one of the flavouring agents that enhances the texture and flavour of a variety of food products.Tamarind extract is used for the manufacturing of tamarind concentrate, which is used in for the preparation of blends for fruit juice, sauces, pickles, etc. Tamarind extract is also used as a natural preservative owing to its antifungal, antiseptic and antimicrobial properties

Updated: Thu Sep 19 2019

Tangerine Extract Market Forecast Covering Growth Inclinations & Development Strategies until 2028

Tangerine is an orange-coloured citrus fruit from the Rutaceae family. The sweetness, tender pulp and low acidity of the tangerine fruit makes it one of the most preferred citrus fruits in the world. Tangerine extract is widely used as a food flavouring agent due to its sweet and citrus taste. Tangerine extract is used in bakery, confectioneries, carbonated beverages and alcoholic beverages to intensify the taste of the product. Moreover, tangerine extract is rich in vitamin A and C, owing to which it is used in cosmetics and personal care products, such as soaps, shower gels, body lotions, hand cream and bath oils, to nourish the skin as well as to provide glow and radiance. Tangerine extract is also used in essential oils in aromatherapy and other spa treatments to relax the mind and muscles as well as to pacify nervous tension. Furthermore, it is used in nutraceuticals as a supplement rich in vitamin C. Tangerine extract also helps improve digestion and prevents flatulence.

Updated: Thu Sep 19 2019

Valerian Root Oil Market Projected to Augment at a Notable CAGR during the Forecast Period until 202

The food industry has witnessed significant development in the recent years. Through the help of significant research and development, a wide variety of herbs, plants and roots have been used to develop oils, medicines and many other remedies. One such development is valerian root oil. The valerian root is used a medicinal herb to treat diseases such as insomnia. The valerian root oil is obtained from steam distillation of the valerian roots. The valerian root oil has a delightful warm-woody aroma that can help in releasing stress and relaxing

Updated: Thu Sep 19 2019

Vanilla Extract Market: Geographical Expansion & Development Status Recorded during 2019-2029

Vanilla is one of the most dominant flavours used in food products. Vanilla extract is an essential ingredient for baking owing to its rich taste. There is no substitute for vanilla extract, and it is an important ingredient in a large number of food products. The real vanilla extract is made up of more than 200 organic compounds, which provides it great depth and complexity. There are three basic types of vanilla extract: Madagascar Bourbon, Tahitian, and Mexican.Vanilla extract gives a flavourful and rich vanilla taste to food, which is long-lasting. Consumers aged between 15 and 34 years are mainly setting new food trends and adopting new eating patterns. The primary factors that attract millennials are freshness, variety and exotic flavours. Millennials are generally attracted to new and exciting flavours. They open to experimentation and are likely to mix flavours & food styles. These are some of the factors that are expected to drive the global vanilla extract market

Updated: Thu Sep 19 2019

Birch Water Market Emerging Trends, Business Growth Opportunities, Major Driving Factors

Birch Water Market research report Segmented By Flavor (Unflavored, Flavored), By Packaging (Bottles, Tetra Pack, Bulk Packaging), By End Use Industry (Beverage Industry, Pharmaceutical Industry, Cosmetics and Personal Care Industry), By Distribution Channel (Direct Sales, Indirect Sales), & By Region (North America, Latin America, Europe, East Asia, South Asia, Oceania, MEA).

Updated: Tue Sep 17 2019