Natural Food Preservatives Market Share, Growth Analysis & Trends Forecasted and Opportunity Assessm
Natural food preservation refers to the application of naturally produced antimicrobial compounds that are obtained from plants, animals, and microbes to prevent food spoilage microorganisms, and the proliferation and growth of food-borne pathogens in food and food products. There is growing interest of many researchers with the application of these natural antimicrobial compounds as safe replacements for chemical and physical food preservatives which have many side effects and cause health risks to the consumers