The escalating fitness industry and nutraceutical industry is likely to have positive impact on the acidified whey protein market.
Dietary supplements such as agmatine known for reducing body weight and muscle building is expected to showcase a potential growth prospects in global food & beverage industry in the coming years. In addition, agmatine have been used for several clinical trials in medical field. Over the historical years, the demand for several forms of agmatine
The rising growth of cosmetics and personal care industries across the world is creating the demand for alpha Ionone.
The boat ladder market has gained massive traction in the last few years and is estimated to continue this trend during the forecast period.
High popularity of cannabis for medicinal purpose is likely to boost the demand for cannabis-infused burgers in the near future.
In the bakery industry, citrate ester is used as a conditioner and flavor for dough for negating the possibilities of solid wheat glutens.
The growth of dairy-free creams market in this region is distinctively possible to be steady over the upcoming period.
Peels of fruit and vegetables are rich in phytochemical concentrations with high antioxidant activity. With the growing population, food waste is also found to be the largest contributor for the growing demand of food, fruit and vegetables. The extensive scope of applications of the dried apple peel is leading to rising demand for dried apple peel during
Fact.MR has announced the addition of the “ Dry Onion Market Forecast, Trend Analysis & Competition Tracking: Global Review 2017 to 2022" report to their offering.
The global espresso powder market is moderately fragmented allowing new competitors to enter the market and improve their market position. Espresso powder is made from coffee beans similar to regular coffee, however the coffee is grained very fine giving it almost a crystalline structure due to which it is used in several other food verticals apart from coffee chains
The global feed flavor market can be segmented based on nature, form, flavor, and animal. Based on nature, the feed flavor market can be segmented into natural and synthetic.
Like several other supplements used in food & beverage and pharmaceutical industries, the potency of garlic supplements has been acknowledged across the globe over time. Garlic supplements are best known for their aroma enhancement as well as therapeutic properties. Also, garlic supplements have found wide application in the treatment of several health diseases
Medicinal fungi are mushrooms that are cultivated for their high nutrient profile of antioxidants, proteins, amino acids, and vitamins. Medicinal fungi are native to the Asia region, and they are cultivated on a large scale in this region. Medicinal fungi are known for their cure for common cold, seasonal allergies, alleviating asthma and bronchitis, inflammations, and to enhance the functioning of the nervous system. Globally, with growing consumer interest toward health food products, especially in Europe and North America
Solvent dyes are primarily used to color organic waxes, solvents, plastics, lubricants, hydrocarbon fuels, and others hydrocarbon-based non-polar materials. Being an organic solvent, solvent dyes have extensive use in various industries, and they are known for their essential flexibility for numerous applications. Globally, the increasing demand for printing inks, pens, waxes, candles, leathers, acrylic resins, wood stains, and shellacs is boosting the growth of the solvent dyes market to a greater extent. Rapidly growing automotive industry is also creating a lucrative opportunity for the solvent dyes market, owing to their extensive use in color lubricants in the automotive and industrial cutting industries
The soy leghemoglobin is a rich source of plant-based protein, which is found in a leguminous plant, soy. The soy leghemoglobin is found in plants which carry an iron-containing molecule that is essential for life. The soy leghemoglobin also acts as a color additive in various foods and beverages. The inclination of the interests of the consumers towards the intake of natural colors in food and plant-based proteins boosts the market for soy leghemoglobin globally. The soy leghemoglobin is gaining traction as a source of
Fact.MR has announced the addition of the “ Swine Feed Market Forecast, Trend Analysis & Competition Tracking: Global Review 2017 to 2022" report to their offering.
The use of acesulfame-K may cause various side effects such as a disruption of the metabolic process resulting in interference in body weight and other functioning.
In 2002, the research exertions on acrylamide in foodstuff by Swedish National Food Authority and the University of Stockholm founded that acrylamide in food has noxious effects. Acrylamide is a neurotoxin and considered as a carcinogen for humans and animals as well. Acrylamide forms during high temperature cooking including baking, frying, roasting, and others in starchy food products. The bakery products such as bread, bread rolls, biscuits, and other products contain a large amount of acrylamide influencing the dietary pattern and adversely affect the health of individuals
They also find wide applications as a food additive for flour bleaching and dough conditioner. These factors are propelling the growth of azodicarbonamide market.
The baking mix, base and concentrate are the pre-mixes or improved formulation of the ingredients required in the baking activity. The baking mix, base and concentrates improve the texture, baking time, and taste of the bakery products. The common ingredients in the baking mix, base and concentrates are baking powder, flavoring ingredients, baking soda, yeast, sugar, salt, flour and other ingredients as required for different bakery products. The growing demand for ready-to-use products in the food industry and the bakery industry is expected to encourage the growth of baking mix, bases and concentrates market in the forecast period. The global baking mix, base and concentrate market is expected to grow with the single-digit growth rate in the forecast period, 2018-2028.
Fact.MR has announced the addition of the “ Carboxymethyl Cellulose Market Forecast, Trend Analysis & Competition Tracking - Global Review 2018 to 2028" report to their offering.
High consumption of processed foods and rapidly growing food industry is also providing impetus for clean label food ingredient market.
Fact.MR has announced the addition of the “ Coenzymes Q10 Market Forecast, Trend Analysis & Competition Tracking - Global Review 2018 to 2028" report to their offering.
Fact.MR has announced the addition of the “ Dairy Enzymes Market Forecast, Trend Analysis & Competition Tracking - Global Review 2017 to 2026" report to their offering.
Diet soda was first invented in the 1950s by the vice president of a New York hospital who wanted a sugar-free option for diabetic patients. Diet soda are sugar free, low calorie or zero calorie, artificially sweetened carbonated beverages. The Diet soda is generally marketed towards the diabetics, health-conscious individual’s athletes and other individuals who want to reduce sugar intake to improve fitness and lose weight. The carbonated drink industry is the most dynamic sector in global food & beverages, in which the consumers are continuously looking for some different taste and forms of drink, which forces carbonated drink
