Fat Replacers Market is Expected to Reach 2.01 Billion USD by 2022
The fat replacers market was valued at USD 1.40 Billion in 2016 and is projected to reach USD 2.01 Billion by 2022, at a CAGR of 6.2% from 2017.
The fat replacers market was valued at USD 1.40 Billion in 2016 and is projected to reach USD 2.01 Billion by 2022, at a CAGR of 6.2% from 2017.
According to Fact.MR’s recent study, over 1.4 million tons of cocoa liquor is expected to be sold across the globe by the end of 2026.
North America accounted for the largest share in the insoluble dietary fibers market in 2016, owing to the increase in demand for insoluble dietary fibers in countries such as the U.S. and Canada. However, Asia-Pacific is projected to be the fastest-growing market during the forecast period, due to the increased awareness related to the health benefits of insoluble dietary fiber.
Increasing level of awareness about consuming healthy food, especially among aging population is driving the demand for food products with vitamins and derivatives.
According to the report by Fact.MR, the global market for emulsifiers and co-emulsifiers is likely to see significant growth.
As per a study by Fact.MR, the global market for flavour enhancers is likely to experience steady growth. In terms of volume, the market is estimated to increase to 4.9% CAGR between 2017 and 2026.
According to Fact.MR, the global GMO soybean market will register a splendid 14.3% CAGR during the period 2017 to 2026. Approximately 600,000,000 metric ton of GMO soybean will be sold around the world by 2026-end.
Worldwide sales of fats and oils are estimated to bring in roughly US$ 110,000 Mn revenues by 2026-end.
The growth in the food inclusions market is attributed to functional properties of food inclusions along with enhanced product appeal; clean label, non-GMO and allergen-free inclusions; and taste trends and responsive development of new flavor profiles offering new avenues for growth.
According to a new forecast report by Fact.MR, the global market for GMO corn is poised to expand at a value CAGR of 9.2% over the forecast period, 2017-2026.
Europe and North America were the dominant regions in the beverage stabilizers market in 2017, as North America has several national institutes that support consumption of natural products that support the growth of the beverage stabilizers market in the North American region. However, Asia Pacific is projected to be the fastest-growing market during the forecast period, due to increased awareness and government funding and research for and on proteomics and increasing R&D investments in the region.
According to Fact.MR’s recent research report, the global market for polysaccharides and oligosaccharides is anticipated to expand at a value CAGR of 4.8% throughout the period of assessment, 2017-2026.
Based on application, the food sterilization equipment market is divided into spices, seasonings, and herbs, cereals & pulses, meat, poultry & seafood, dairy products, fruits & vegetables, dried fruits & nuts, beverages, and others.
The mycotoxin testing market size is projected to reach USD 1.56 Billion by 2022, at a CAGR of 6.0% from 2016 to 2022.
On the basis of product type, the pepper segment is expected to represent the highest revenue growth, accounting for a value of over US$ 2,000 Mn by the end of 2026
Synergistic Use of Organic Acids and Copper Hydroxychloride in Poultry Feed – An Upcoming Trend in the Market through 2018-2027.
Social Scene builds brand awareness for partnering venues and brands, connecting them with a targeted audience to build relationships and create memories.
According to a new forecast report by Fact.MR, the global market for GMO corn is poised to expand at a value CAGR of 9.2% over the forecast period, 2017-2026. By the end of 2026, more than 1,800 million units of GMO corn are expected to be consumed across the globe.
Fact.MR’s recently composed research report slates the global plant hydrocolloid market to reflect a splendid 6.7% CAGR, in terms of value, during the forecast period, 2017 to 2026.
Fact.MR’s latest forecast study estimates that the global mineral ingredients market will expand at a value CAGR of 5.7% over the forecast period, 2017-2026.
According to Fact.MR’s recent forecast study, by the end of 2026, more than 16,700,683 tons of pH control/salts will be sold across the globe.
The Tier 3 category in the halloumi cheese market is penetrated by a large number of unorganized players. These unorganized players cater to the domestic demand for Halloumi, with the Tier 1 companies accounting for the bulk of exports.
Lactase Enzyme Market will envisage a healthy 4.4% volume CAGR during the period 2018-2028
Fact.MR’s latest study foresees the global market for cheese concentrates to incur robust expansion at a CAGR of 8.4% in terms of value over the forecast period, 2017-2026.
The demand for standard milk formula is projected to expand at a stable rate of 4.7% throughout the period of assessment, 2018-2027